- It provides washing and drying of the pan after the baked cakes are emptied from the pan.
- The washing system performs homogeneous and stable washing regardless of the changes in pan form.
- In the Drying Section, it is dried on the pans from the top and bottom with a high volume blower.
- It is important for the health of the cake production process that the pan is completely dried and no droplets remain in the pan.