- The cake pans should be emptied easily and oiled to prevent the cake from sticking.In this unit, which is the first process of the cake production phase, a proper and spread oil spraying on the pan eyes is important. At the same time, it is necessary to prevent oil contact to the outside of the pan eyes so that the oil consumption is not too much and the oil does not burn.
- In order for the lubrication system to be effective, nozzle selection is made in accordance with the pan layout.
- Air and oil ratios are adjustable.
- It is mixed with the air and sprayed by taking a warning from the sensors in each eye.
- The oil tank is made of stainless CrNi material.
- With the steam absorption system and particulate filter, the return of the blown oil is ensured.
- The lubrication system is manufactured independently on a separate chassis.